31. Anthon Berg - Chocolate Cocktails - 50% kaakao
Mielenkiintoinen tummasuklainen (min. 50% kaakao) liköörikonvehti (aitoa alkoholia, cocktailsekoituksia)
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The story of Anthon Berg
As the popularity of chocolate grew and spread across Europe in the
18th century, a green grocer named Anthon Berg decided to try his hand
at producing the coveted delicacy in Denmark. Driven by impeccably high
standards and a relentless dedication to perfection, his quality
products soon became favourites among upper and middle class
Copenhageners.
Customers would wait in long lines outside his store, and to keep their
spirits up, Anthon Berg and his staff would hand out small indulgences
to the eager patrons. This spirit of generosity and commitment to
superior quality brought people back again and again, and today Anthon
Berg chocolates are still produced with these values in mind.
In his later years, Anthon Berg passed on his company to his son
Gustav, who honoured his father’s wishes to never produce anything but
the highest quality chocolate - a family oath that has been kept to this
day. For over half a century now, Anthon Berg has borne the
distinguished title, “Purveyors to the Royal Danish Court”.
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Tumma suklaa sopii hyvin, ja on laadukkaan oloinen ja makuinen, alkoholi on aitoa, mutta sekoittuu suklaan kanssa sopivasti purtaessa... maku on laadukas ja tummahko. Ihan ok.
pisteet: 3,83 / 5p.
